A little while ago I was looking around for an easy refried bean dip. I found this slow cooker bean dip from The Crafting Chicks and it was pretty close to what I wanted. In an effort to make it as easy and quick as possible, I omitted the hamburger meat and decided to do it on the stovetop instead of the crock pot. I also didn’t want a humongous pot of it so I halved the recipe. Turned out really good and there were still leftovers! Perfect for any Mexican side dish or Game Time Tailgating!
Stovetop Bean Dip
adapted from The Crafting Chicks
1 Can Refried Beans
1/2 Can black Beans (Drained)
4 oz. Cream Cheese (Softened)
8 oz. Cheese Whiz (1 small jar or 1/2 a 15 oz jar)
Combine all the ingredients in a pot on the stovetop and heat until warmed through. Serve with sour cream, shredded cheese and chips.