Patriotic Cupcakes + Recipe

I got this recipe from my very good friend.  I have used it quite a bit and it never disappoints. You can do it as a cake or as cupcakes.

Super-Moist White Cake
3 Egg Whites
1⁄4 cup Flour
1 cup Milk
1 cup Buttermilk
1 package dry, unprepared Instant Pudding Mix (Cheesecake or Vanilla)
1 boxed White Cake Mix
Beat egg whites and flour.  Add milk, buttermilk, pudding mix, and cake mix.  Mix.  Pour batter into greased pans and bake according to package instructions.   Top with Cream cheese/ Sour Cream frosting.
Cream Cheese / Sour Cream Frosting
1 (8 ounce) Package of Cream Cheese (softened)
1⁄2 cup Sugar
1⁄2 cup Sour Cream
1 (8 ounce) Cool Whip (thawed)
Mix softened cream cheese, sugar and sour cream.  Fold in thawed cool whip.  Spread over cooled cake.  Refrigerate.
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Comments

  1. Wow, I really want a cupcake now. Those look so yummy!

  2. Looks so cute and delicious!!

    Have an amazing Friday, sweetie!! xoxoxo

  3. Hi Lisa,

    Those cupcakes look delish!!

    I gave you the “One Lovely Blog” Award! Go see what that means here:
    http://pandiolalane.blogspot.com/2011/07/one-lovely-blog.html

    Have a lovely day!

    Amanda @ PandiolaLane.blogspot.com

  4. Mmmm, I bet the buttermilk makes those cupcakes taste really delish! I love the little stars on them, too.

    I’d love for you to link this and any other cupcake post you have at the month long Cupcake Link Party!

  5. Mmmm, those look delicious! I wish I were at YOUR house for the 4th! ;-)

  6. Cute cupcakes. That white cake recipe sounds delicious!

  7. These are awesome! I am so glad I started following your blog- you have such a great talent for making really simple, beautiful things.

    Can you come and link it to my summer party link party?

    http://sweetcsdesigns.com/archives/1091

  8. They look delicious… my kids would devour them in no time!

  9. Well these are just lovely. You clearly have an eye for beautiful photography. And probably a knack for tasty snacks too. Definitely going to add this recipe to my queue. Thanks for sharing–

    Warmly,
    Stephanie from Make Home Make Sense

  10. Oooh! I am so glad you posted this recipe! I keep thinking about those cupcakes and will have to make some soon! yum!

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