If you think this post is sponsored by Lawry’s Seasoned Salt, then you would be wrong. If you think this post is sponsored by my tastebuds, then you, my friend are one smart cookie. I have today for your salivating enjoyment, an easy potato dish that is mmm mmm good. This is my go-to potato dish recipe. It uses only 3 ingredients- red potatoes, butter and Lawry’s Seasoned Salt. You could use a generic brand seasoned salt but I prefer the actual Lawry’s brand. Regular salt will not cut it.
First start by prepping your potatoes. If the red potatoes are large, then cut them into equal quarters. I used smaller potatoes so I didn’t need to cut them. Arrange them in a single layer in a glass baking pan.
Cook until the potatoes are fork tender. These potatoes are are great side dish for chicken, fish, steak and other meat. I usually put a little sour cream on mine . Growing up, my family would dip theirs in homemade Ranch dressing. They are good enough to stand on their own though without anything on them.
Roasted Red Potatoes
2 lbs Red Potatoes
2 Tbsp. Melted Butter
Lawry’s Seasoned Salt
Preheat oven to 350 degrees. Wash and prepare potatoes by cutting them into equal quarters (If using medium to large potatoes). Arrange potatoes in a single layer in a glass baking dish. Pour melted butter evenly on top of the potatoes. Sprinkle liberally with Lawry’s Seasoned Salt. Bake for 45-55 minutes. Half way through, flip potatoes over and sprinkle with Lawry’s again. Potatoes are done when they are fork tender.