While browsing Pinterest a few days ago, I saw an ingenious little idea by Saucy’s Sprinkles of putting a chocolate chip into the center of a raspberry. I had some raspberries on hand so I tried it out. It was of course yummy but I felt like the chocolate chip was too hard in comparison with the gentle raspberry. Well today I was making up a batch of cake pops using milk chocolate instead of bark and I had some leftover chocolate. I started dipping some berries in the chocolate. I did a few of those but then the chocolate was getting too shallow to continue dipping.
I scooped out the rest of the chocolate and put it into a plastic bag and snipped off the edge. Then I just filled the centers with the chocolate.
It was so easy and so fast. The result is slightly different from dipped berries because you get a chunk of chocolate in the center instead of a thin coating on the outside of the berry but it is smoother and softer than a regular chocolate chip. Definitely easy and delicious!